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A la Carte Menu

À la Carte Menu





Grilled flat mushroom topped with Cashel blue cheese (Crispy streaky bacon 0.75p)


Soup of the day with crusty bread


Oriental-style sticky chicken with guacamole

Baked Greek omelette with a shredded vegetable salad




Pan fried mackerel on watercress with a warm potato & crème fraiche salad



Seared scallops stack, on black pudding pea & broad bean salad



To share



Chicken liver parfait with red onion marmalade & toasted brioche



Selection of oven baked breads served with olives, cured tomatoes, balsamic vinegar & olive oil



Roasted Camembert infused with garlic & rosemary, served with red onion marmalade & crusty bread




Main Courses



Homemade beef burger in a sesame seed bun with spicy burger relish, hand cut chips & dressed salad - Add the following: - Crispy bacon 0.75p/ Cheddar or Stilton 0.75p extra each



Beer battered haddock fillet with hand cut chips, tartare sauce, garden peas & a lemon



Pie of the day in short crust pastry, minted pea puree, dauphinoise potatoes & gravy



(V*) Crayfish risotto with sweet chilli, cream, parmesan, red onion & spring onions


Dressed Cromer crab on a summer salad, with chips and garlic Saffron mayo




(V) Potato and zucchini casserole with a rocket and parmesan salad



(V*)Chicken curry in a rich spicy tomato base, basmati rice, Naan bread, & a chilli, onion & coriander relish (cumin roasted Butternut squash as a vegetarian option)



Roasted rack of lamb, fondant potatoes, aubergine caviar and rosemary jus




Belly of pork on black pudding mash, roasted leeks with a garlic jus


Whole baked lemon sole, sauté potatoes with a caper, butter, parsley and fine beans




Homemade beef lasagne with a cheese topping served with garlic bread & olive salad


10oz Ribeye steak with coleslaw, steak fries and watercress


8oz Sirloin steak, field mushroom, vine tomatoes, beer batter onion rings, & hand cut chunky chips
                                 (V*) this items can be served a vegetarian dish






Subpages (1): A la Carte Menu