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A la Carte Menu

 


Our À la Carte Menu is served 12.00 - 2.00pm and 6.00 - 9.00pm, Tuesday to Saturday. 

 

 

Starters

 

Soup of the day served with crusty bread

    £4.95

(G/F)Chicken liver paté with red onion marmalade and crusty bread

    £6.75

Garlic prawns with salad

Chicken, Bacon & Avocado salad

Devilled white bait with garlic dip                                                      

    £6.95

    £6.50

    £4.95


Main Courses

 

Chicken, ham, leek & mushroom pie with hand cut chips or new potatoes

    £9.95

Lasagne with garlic bread and salad

    £9.95

(G/F Baked) Beer battered cod with hand cut chips and peas

    £10.95

Chicken fillet burger with cheddar cheese, salad & chips                                  

    £9.95

Fox & Hounds beef burger with relish, cheddar and hand cut chips

    £9.95

(V)  Aubergines stuffed with Mediterranean vegetables and goats cheese

    £10.50

(V) (G/F) Wild mushroom risotto with parmesan shavings and roast garlic oil

    £9.95

(G/F)8oz sirloin steak with hand cut chunky chips, served with salad or vegetables

    £14.95

(served with peppercorn or wild mushroom sauce, £2.00 extra)

Chicken Curry with rice, chutney and mini naan

(G/F)Pork belly twice cooked with cider sage and garlic jus on wholegrain mustard mash

Salmon and prawn penne Pasta

 

£9.95

£11.95

£9.95

 

 

Desserts

Apple Crumble with Custard or Cream

Cheesecake of the day

 (G/F)Classic Crème Brulee with fresh raspberries and shortbread

(G/F)Spiced pears poached in red wine liquor

Brioche bread and butter pudding served with cream or custard                                                                                                        

Selection of ice creams

Selection of sorbets

Continental and British cheeses, biscuits, chutney and grapes

 

£4.95

£5.95

£5.95

£5.95

£5.95


£4.95

£4.95

£7.95


                                                                                                                                                      



ALL OF OUR FOOD IS PREPARED AND COOKED ON THE PREMISES USING LOCALLY SOURCED INGREDIENTS AND SEASONAL PRO WHEREVER POSSIBLE. 

We are more than happy to cater for any special dietary requirements. 

Please let us know & our chef can advise on the menu.


 Please also enquire about our constantly changing selection of 'Specials'.

 



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