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Mothers Day Menu Sunday 30th March Book now !!

                        Mothering Sunday


(GF) Platter of salmon gravdlax with a caper and shallot dressing


(GF) (V) Sweet spiced parsnip soup & crusty bread


(GF) Chicken, bacon and avocado salad


Chicken liver pate with red onion marmalade and crusty bread


(GF) (V) Goat’s cheese, tomato & aubergine stack with a tomato, chilli, coriander & salsa dressing




Loin of pork


Sirloin of Herefordshire beef


Roast leg of Welsh lamb


Sea bass with spinach, new potatoes and prawn & dill cream


(GF) Cod baked with herb crust & vine cherry tomatoes


(V) Roast veg & chestnut mushroom with suet pudding


(GF) Confit duck leg, braised red cabbage, fondant potato & rich jus 




Apple and rhubarb crumble


Classic Crème Brulée


Kirsch cherry panna cotta


Banoffee cheese cake


Rich chocolate & white Chocolate fondant


Cheeseboard to share


(All desserts come with a choice of cream, custard or ice cream)



2 Courses £17.95

3 Course £22.50