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Mothers Day Menu Sunday 30th March Book now !!

                        Mothering Sunday

 

(GF) Platter of salmon gravdlax with a caper and shallot dressing

 

(GF) (V) Sweet spiced parsnip soup & crusty bread

 

(GF) Chicken, bacon and avocado salad

 

Chicken liver pate with red onion marmalade and crusty bread

 

(GF) (V) Goat’s cheese, tomato & aubergine stack with a tomato, chilli, coriander & salsa dressing

 

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Loin of pork

 

Sirloin of Herefordshire beef

 

Roast leg of Welsh lamb

 

Sea bass with spinach, new potatoes and prawn & dill cream

 

(GF) Cod baked with herb crust & vine cherry tomatoes

 

(V) Roast veg & chestnut mushroom with suet pudding

 

(GF) Confit duck leg, braised red cabbage, fondant potato & rich jus 

 

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Apple and rhubarb crumble

 

Classic Crème Brulée

 

Kirsch cherry panna cotta

 

Banoffee cheese cake

 

Rich chocolate & white Chocolate fondant

 

Cheeseboard to share

 

(All desserts come with a choice of cream, custard or ice cream)

 

 

2 Courses £17.95

3 Course £22.50

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