CHRISTMAS MENU 2013

À la Carte Menu

 



Starters

 

 

Grilled flat mushroom topped with Cashel blue cheese (Crispy streaky bacon 0.75p)

£6

Soup of the day with crusty bread

£5

Oriental-style sticky chicken with guacamole

Baked Greek omelette with a shredded vegetable salad

£6

£6

 

Pan fried mackerel on watercress with a warm potato & crème fraiche salad

 

£6/£13

Seared scallops stack, on black pudding pea & broad bean salad

£7

 

To share

 

 

Chicken liver parfait with red onion marmalade & toasted brioche

 

£7

Selection of oven baked breads served with olives, cured tomatoes, balsamic vinegar & olive oil

£5

 

Roasted Camembert infused with garlic & rosemary, served with red onion marmalade & crusty bread

£8

 

 

Main Courses

 

 

Homemade beef burger in a sesame seed bun with spicy burger relish, hand cut chips & dressed salad - Add the following: - Crispy bacon 0.75p/ Cheddar or Stilton 0.75p extra each

£10

 

Beer battered haddock fillet with hand cut chips, tartare sauce, garden peas & a lemon

£11

 

Pie of the day in short crust pastry, minted pea puree, dauphinoise potatoes & gravy

£11

 

(V*) Crayfish risotto with sweet chilli, cream, parmesan, red onion & spring onions

 

Dressed Cromer crab on a summer salad, with chips and garlic Saffron mayo

£10

£11

 

(V) Potato and zucchini casserole with a rocket and parmesan salad

£11

 

(V*)Chicken curry in a rich spicy tomato base, basmati rice, Naan bread, & a chilli, onion & coriander relish (cumin roasted Butternut squash as a vegetarian option)

£11

 

Roasted rack of lamb, fondant potatoes, aubergine caviar and rosemary jus

 

 

£17

Belly of pork on black pudding mash, roasted leeks with a garlic jus

 

Whole baked lemon sole, sauté potatoes with a caper, butter, parsley and fine beans

£12

£13

 

Homemade beef lasagne with a cheese topping served with garlic bread & olive salad

£11

10oz Ribeye steak with coleslaw, steak fries and watercress

£19

8oz Sirloin steak, field mushroom, vine tomatoes, beer batter onion rings, & hand cut chunky chips
                                 (V*) this items can be served a vegetarian dish

 

£15

 

 

 


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