SAMPLE PARTY MENU

    PARTY MENU

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    STARTERS

    Soup of the day served with crusty bread

    (roasted vegetable soup)

     

    Chicken liver parfait with red onion marmalade & toasted brioche

     

    Hot smoked salmon, avocado & sweet chilli jam salad

     

    Sautéed wild mushrooms on toasted brioche with truffle oil & dressed leaves

     

    Selection of breads, olives & cured tomatoes with olive oil & balsamic syrup

     

    MAIN COURSES

     

    Selection of Sunday roasts. Choice of: leg of lamb, shoulder of pork, topside of beef or (V) spinach, mint and feta parcels. All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy

     

    Cod fillet in a beer batter with hand cut chips, tartare sauce,

    lemon & mushy peas

     

    Homemade beef burger in a sesame seed bun with a spicy burger relish, hand cut chips & salad

     

    Homemade short crust pie, seasonal vegetables,

     dauphinoise potatoes & gravy

    (chicken, ham & leek pie)

     

    Trio of fish with braised fennel, crushed new potatoes &

    a creamy white wine sauce

     

    2 Courses for £14.50

     

    3 Courses for £18.50

     

    Children’s menu 2 courses £7.00, 3 courses £9.00

    Please see our separate children’s menu and dessert menu

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