PARTY MENU

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STARTERS

Soup of the day served with crusty bread

(roasted vegetable soup)

Chicken liver parfait with red onion marmalade & toasted brioche

Hot smoked salmon, avocado & sweet chilli jam salad

Sautéed wild mushrooms on toasted brioche with truffle oil & dressed leaves

Selection of breads, olives & cured tomatoes with olive oil & balsamic syrup

MAIN COURSES

Selection of Sunday roasts. Choice of: leg of lamb, shoulder of pork, topside of beef or (V) spinach, mint and feta parcels. All served with roast potatoes, seasonal vegetables, Yorkshire pudding and gravy

Cod fillet in a beer batter with hand cut chips, tartare sauce,

lemon & mushy peas

Homemade beef burger in a sesame seed bun with a spicy burger relish, hand cut chips & salad

Homemade short crust pie, seasonal vegetables,

 dauphinoise potatoes & gravy

(chicken, ham & leek pie)

Trio of fish with braised fennel, crushed new potatoes &

a creamy white wine sauce

2 Courses for £14.50

3 Courses for £18.50

Children’s menu 2 courses £7.00, 3 courses £9.00

Please see our separate children’s menu and dessert menu